{"id":529,"date":"2021-05-19T02:39:35","date_gmt":"2021-05-19T02:39:35","guid":{"rendered":"https:\/\/moneyaintmath.com\/?p=529"},"modified":"2021-05-19T02:41:12","modified_gmt":"2021-05-19T02:41:12","slug":"mmm-hot-onion-juice","status":"publish","type":"post","link":"https:\/\/moneyaintmath.com\/?p=529","title":{"rendered":"Mmm … hot onion juice"},"content":{"rendered":"\n

This sounds really disgusting, but somehow it makes a lot of food = fuel more so edible, so here \u2014 hot onion juice<\/em><\/p>\n\n\n\n

One yellow onion<\/strong>, medium (softball) sized
Guess what?  GARLIC<\/strong>, at least \u2026
                well, all of it, but at a minimum four or five or six cloves \u2026 mmm, garlic
Ground cayenne pepper<\/strong>
                (shake-shake-shake \u2026 shake-shake-shake \u2026 shake-you know the rest or maybe you don\u2019t)<\/sub><\/sup>
Distilled water<\/strong> one cup \/ 8oz
                (or not \/ kinda fancy but dep. tap water can be questionable)<\/p>\n\n\n\n

Chop the onion first into teeny tiny pieces (think: good confetti), put in its own bowl, cover w\/paper towel (real towel works too)<\/p>\n\n\n\n

Chop the garlic next into tiny teeny pieces (again think: good confetti), put in its own bowl, same same<\/p>\n\n\n\n

Let both sit for about 10-15 minutes for some reason \u2026 go do something else<\/p>\n\n\n\n

Dump the onion and garlic into a small saucepan (yahyahyah-thriftstore), add the water, shake as much cayenne pepper along the top as comfortable (careful \u2026 hot tongue is a thing) then simmer on low until about half of the liquid is reduced. <\/p>\n\n\n\n

OK so done.\u00a0 After it cools, place the hot onion juice with all the chopped bits into an airtight container (what\u2019s the word\u2013thriftstore!) and keep in the fridge for \u2026 well, until mold starts to form.\u00a0 That\u2019s a pretty good sign shouldn’t eat. No more than a week. Or so.<\/p>\n\n\n\n

Fun fact \/ healthy reminder: mold is a life form alien to \/ dominant over the thing you were GOING to eat, so … yeh. Mold on food, green or black (HEY THAT’S RACIST) means don’t eat. Period. Full stop.  <\/p>\n\n\n\n

You are welcome<\/p>\n","protected":false},"excerpt":{"rendered":"

This sounds really disgusting, but somehow it makes a lot of food = fuel more so edible, so here \u2014 hot onion juice One yellow onion, medium (softball) sizedGuess what?  GARLIC, at least \u2026                well, all of it, but at a minimum four or five or six cloves \u2026 mmm, garlicGround cayenne pepper                (shake-shake-shake \u2026 … <\/p>\n

Read the full post →“Mmm … hot onion juice”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[19],"tags":[],"class_list":["post-529","post","type-post","status-publish","format-standard","hentry","category-eat-what"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=529"}],"version-history":[{"count":5,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":571,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions\/571"}],"wp:attachment":[{"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}