{"id":732,"date":"2021-11-17T18:15:19","date_gmt":"2021-11-17T18:15:19","guid":{"rendered":"https:\/\/moneyaintmath.com\/?p=732"},"modified":"2021-11-18T18:17:07","modified_gmt":"2021-11-18T18:17:07","slug":"blackout","status":"publish","type":"post","link":"https:\/\/moneyaintmath.com\/?p=732","title":{"rendered":"Blackout"},"content":{"rendered":"\n

Methinks China and Russia are preparing for war.  {Ezekiel 38, <\/em>whole thing}<\/p>\n\n\n\n

No worries \u2026 just aware.<\/p>\n\n\n\n

Quick overview \u2014 China has faraday-boxed its entire nation, and Russia is blowing up stuff in the exosphere.<\/p>\n\n\n\n

Kinda smelling like a setup for an EMP to blow out US electrical grid, kick our country off the world stage, but maybe I just read too much.<\/p>\n\n\n\n

Not even particularly prepared, because it is what it will be.  {Rev. 18:10<\/em>}<\/p>\n\n\n\n

Basically, methinks we\u2019re being scoped for a national headshot, brains brains brains<\/p>\n\n\n\n

KEEPS THAT WHOLE DEBT MONKEY IN PERSPECTIVE DOAN\u2019NIT<\/p>\n\n\n\n

But\u2026 until then, just keeping working at it.  Oh, BTW, here\u2019s a recipe \u2026 quite the tasty accident, if I may horntoot a bit \u2026 eat THIS!<\/em><\/p>\n\n\n\n

Cheesy Seafood Eggs<\/span><\/strong><\/p>\n\n\n\n

Alfredo (Italian for cheese<\/em>) sauce, bottled\/jarred & then seasoned with seasonings (you do you)<\/p>\n\n\n\n

Gulf shrimp (cleaned\/deveined\/detailed … to be poached [ah-la<\/em> \u201csimmered shortly\u201d] in butter)<\/p>\n\n\n\n

Butter \u2026 all the butter\/well not all of it, just a bar\/stick?)<\/p>\n\n\n\n

Parmesan cheese, grated (mmm \u2026 cheese)<\/p>\n\n\n\n

Pour the alfredo sauce<\/em> into a medium-sized sauce<\/em> pan (geddit? \u2013 ThriftStore!), simmer<\/p>\n\n\n\n

Put the butter in another sauce pan, medium heat \u2026 when melted, add cleaned\/deveined\/detailed shrimp \u2026 poach until opaque (read: not clear)<\/p>\n\n\n\n

Toss the opaque shrimp in the alfredo sauce, simmer some more, add the Parmesan (mmm \u2026 cheese) then simmer some more then turn off the heat.   Set aside<\/p>\n\n\n\n

OFF TO THE EGGS!!!<\/p>\n\n\n\n

2-3 poultry embryos (eggs, to youse), well whipped<\/p>\n\n\n\n

Chives, a sprizzle\/drinkling\/tetch (dried green onions \u2026 mmm \u2026 onions),<\/p>\n\n\n\n

Onions, quarter cup?  Or sprizzle\/drinkling\/tetch (white [THAT\u2019S RAY-SIST!<\/em>], chopped, dried [maybe, or fresh if youse want to effort that])<\/p>\n\n\n\n

One, single, solitary drop of hellfire sauce (specifically:\u00a0 Dave\u2019s Gourmet Ghost Pepper \/ Naga Jolokia Hot Sauce … more than a drop causes actual pain, not to mention dish inedibility\/nuwurd!<\/em>)<\/p>\n\n\n\n

Add ingredients (use a bowl \u2013 ThriftStore!), whip with a fork\/whisk (fancy fork \u2013 ThriftStore!)<\/p>\n\n\n\n

Toss a pat of butter (pat-pat) into a good-sized skillet (you know the drill) over med-high-low heat<\/p>\n\n\n\n

Get to sizzlin\u2019, pour mixture into pan<\/p>\n\n\n\n

Salt\/Pepper to taste<\/p>\n\n\n\n

Cook \u2026 \u2018cuz raw eggs are not healthy, despite Rocky and his 4am breakfast treat<\/p>\n\n\n\n

Use a plate.<\/p>\n\n\n\n

Put the cooked onion-y eggs on that plate<\/p>\n\n\n\n

Take a big spoon (or ladle … which is just a fancy word for big spoon \u2026 which is also a noun and a verb englishmakesnosense<\/sub><\/sup><\/em><\/strong>)<\/p>\n\n\n\n

Scoop that cheesy seafood sauce over the onion-y eggs<\/p>\n\n\n\n

Eat.<\/p>\n\n\n\n

Say thank you to the Random Internet Person who bestowed this deliciousness upon you \u2026<\/p>\n\n\n\n

You are welcome.<\/p>\n","protected":false},"excerpt":{"rendered":"

Methinks China and Russia are preparing for war.  {Ezekiel 38, whole thing} No worries \u2026 just aware. Quick overview \u2014 China has faraday-boxed its entire nation, and Russia is blowing up stuff in the exosphere. Kinda smelling like a setup for an EMP to blow out US electrical grid, kick our country off the world … <\/p>\n

Read the full post →“Blackout”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[19,28],"tags":[],"class_list":["post-732","post","type-post","status-publish","format-standard","hentry","category-eat-what","category-proof-of-god"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/posts\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=732"}],"version-history":[{"count":4,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/posts\/732\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=\/wp\/v2\/posts\/732\/revisions\/736"}],"wp:attachment":[{"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moneyaintmath.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}