theKid actually complimented the cooking, so going to share that with you (Other Person, You).<\/p>\n\n\n\n
Here \u2026 eat this!<\/em><\/p>\n\n\n\n Salmon & Salt<\/span><\/p>\n\n\n\n Two (or more) fresh or defrosted filets, wild-caught salmon (or farm raised but ewwww)<\/p>\n\n\n\n 2 cups \u2013 teriyaki sauce<\/p>\n\n\n\n \u00bd C \u2013 soy sauce<\/p>\n\n\n\n \u00bd C \u2013 minced garlic (mmmm, garlic<\/em>)<\/p>\n\n\n\n \u00bc C \u2013 dried chives (or fresh if you want to work that hard)<\/p>\n\n\n\n Pinches (several, a few, your choice\/taste) \u2013 coarse sea salt<\/p>\n\n\n\n Pinch (maybe more, maybe less, your choice\/taste) \u2013 black pepper<\/p>\n\n\n\n \u00bd C \u2013 butter<\/p>\n\n\n\n Steamed rice<\/p>\n\n\n\n Veggies of choice (make it a meal!)<\/p>\n\n\n\n Clean\/rinse the fish, set aside in clean dish (\u2018cuz cooking in dirty dishes is just heathen, even for me)<\/p>\n\n\n\n Mix all ingredients in a med-sized bowl \u2018til well (well,) mixed<\/p>\n\n\n\n Pour mixture over fish, refrigerate\/marinate for at least two hours, Remove fish w\/mix from fridge, allow to set out in room temp for around 30 mins Heat oven to 375\u00b0<\/p>\n\n\n\n I like foil in a metal pan cuz I hate to clean so foil a pan for easy clean up Cut butter into pats (you know what a pat is don\u2019t be difficult) and place strategically in the pan Remove fish from marinade dish, place skin-down\/flesh-up on top of the butter pats, Cover dish with foil<\/p>\n\n\n\n Bake for 22 minutes, remove from oven, let rest for 10 mins or so<\/p>\n\n\n\n Enjoy (read: eat) with steamed rice and veggies.<\/p>\n\n\n\n You\u2019re welcome.<\/p>\n","protected":false},"excerpt":{"rendered":" theKid actually complimented the cooking, so going to share that with you (Other Person, You). Here \u2026 eat this! Salmon & Salt Two (or more) fresh or defrosted filets, wild-caught salmon (or farm raised but ewwww) 2 cups \u2013 teriyaki sauce \u00bd C \u2013 soy sauce \u00bd C \u2013 minced garlic (mmmm, garlic) \u00bc C … <\/p>\n
longer is better, but cook within 24 hours otherwise WORMS (maybe)<\/p>\n\n\n\n
(pro-tip: helps with even cooking)<\/p>\n\n\n\n
… or not if you like to work feel free to use glass, Mr\/Mz FancyPants<\/p>\n\n\n\n
\/ glass dish for the fancypants<\/p>\n\n\n\n
put some additional pats on top of the fish
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 visualize:\u00a0 butter pats on bottom and top of fish \/ a sandwich of butter pats<\/p>\n\n\n\n